Monday, February 20, 2012

Tried, Tested, Approved

Last night I made this delicious Broccoli  Chicken Cheddar Croissant Braid. It was a big hit, and we even ate it again tonight! One thing to watch out for is cook time. The first time I took it out it was doughy, but I put it back in and , so you might need to cook it longer than the recipe suggests. It is a really quick and easy recipe. Follow the directions spot on and you cannot fail!

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